Wildtree Jerk Chicken Burgers - cooking recipe

Ingredients

1 lb ground chicken
2 tablespoons wildtree jamaican jerk seasoning
1/2 cup red onion, diced
1 tablespoon wildtree natural grapeseed oil
4 buns
1 lb ground chicken
2 tablespoons jerk seasoning (Wildtree Jamaican Jerk Seasoning)
1/2 cup red onion (diced)
1 tablespoon natural grapeseed oil
4 buns
Coleslaw
1 cup shredded romaine lettuce
1/2 cup coleslaw mix
2 tablespoons light mayonnaise
2 tablespoons fresh orange juice
1 teaspoon fresh thyme
1/8 teaspoon salt
1/8 teaspoon black pepper

Preparation

In a large bowl combine all the ingredients for the coleslaw, set aside.
Use your hands to combine the ground chicken, Jamaican Jerk Seasoning, and red onion. Shape chicken mixture into 4 patties.
Heat Natural Grapeseed Oil in a large nonstick skillet over medium heat. Add the patties and cook until browned and cooked through, about 5 minutes per side.
Serve chicken burgers on buns. Top with prepared slaw.