Chicken Burgers - cooking recipe

Ingredients

1 None zucchini, grated, excess liquid squeezed out, drained on paper towels.
1 None carrot, grated
1 lb ground chicken
1/4 cup dry breadcrumbs
1/2 cup can corn kernels, drained, rinsed
1 None large egg, lightly beaten
1 tbsp canola oil
None None toasted hamburger rolls, lettuce leaves, cucumber and tomato slices and ketchup, to serve

Preparation

Combine zucchini, carrot, ground chicken, breadcrumbs, corn and egg in a bowl. Shape into 6 burgers.
Heat oil in a large frying pan over medium heat. Cook burgers for 5 mins per side, until browned and cooked through.
Serve burgers with toasted rolls, lettuce, cucumber and tomato slices and ketchup.