Thai Style Chicken Burgers - cooking recipe

Ingredients

2 tbsp olive oil
1 None onion, finely chopped
1 None red chili pepper, finely chopped
1/2 stalk lemongrass, finely chopped
1 tbsp ginger, finely grated
1 lb ground chicken
None None Salad
1 oz fresh mint leaves
3 oz canned water chestnuts, drained, sliced
1 oz shredded coconut, toasted
None None bean sprouts, to serve
4 None bread rolls, halved and toasted
None None sweet chili sauce, to serve

Preparation

For the burgers, heat half the oil in a large frying pan over medium. Saute onion, chili pepper, lemongrass and ginger for 2-3 mins, until tender. Cool, then add chicken and season to taste. Shape into 4 evenly sized patties. Chill until needed.
For the salad, combine all ingredients in a small bowl.
Heat remaining oil in pan over medium. Cook burgers for 4-5 mins on each side, until browned and cooked through. To serve, stack beanspouts, burgers and salad in bread rolls and drizzle with sweet chili sauce.