Quick And Easy Gourmet Chicken Burgers - cooking recipe

Ingredients

Chicken Patties
1 slice stale bread (torn into chunks)
250 g ground chicken
2 green onions (shallots, finely chopped)
1/4 cup coriander (chopped)
1 egg (lightly beaten)
Burgers
200 g green capsicum (sliced thinly)
150 g tomatoes (quartered, sliced thinly)
100 g celery (trimmed, sliced thinly)
2 green onions (Shallots, sliced thinly)
1 tablespoon white wine vinegar
1 teaspoon coarse grain mustard
430 g Turkish bread (1 Loaf)
4 butter lettuce leaves
2 tablespoons mayonnaise

Preparation

Place bread in a small bowl and cover with water. Set aside to soak for 5 minutes, then drain and squeeze dry. Place in a large bowl with chicken mince, chopped green onion, half of coriander and egg. Mix thoroughly and season. Using wet hands, shape into 4 patties, or flatened balls.
Lightly spray a griddle or sandwich press with olive oil and cook patties until browned and cooked through. Set aside.
Combine capsicum, tomato, celery, onion, parsley, vinegar, mustard and salt to taste in a medium bowl.
Cut the bread into four pieces crossways; split the bread pieces in half. Toast, cut side up, under a preheated grill.
Layer four toasted bread pieces with lettuce, capsicum mixture, patties and mayonnaise. Top with the remaining bread slices. Garnish with remaining corriander.