Chicken Tartar Burger - cooking recipe

Ingredients
    Tartar Sauce:
    3 tablespoons mayonnaise
    1 tablespoon dill pickle relish
    1 tablespoon hot sauce
    1 clove garlic, minced
    1 tablespoon lime juice
    Chicken Burgers:
    1/2 cup chopped green bell pepper
    1/2 cup chopped red bell pepper
    1/4 cup chopped fresh cilantro
    1 small onion, chopped
    2 cloves garlic, minced
    1 teaspoon hot sauce
    salt and pepper to taste
    2 pounds ground chicken
    1 cup dry bread crumbs
    8 hamburger buns, split and toasted
    8 iceberg lettuce leaves
Preparation
    Prepare tartar sauce by stirring together mayonnaise, relish, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.
    Prepare chicken burgers by mixing together green pepper, red pepper, cilantro, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 8 portions, and flatten to make patties.
    Preheat an outdoor grill for medium-high heat and lightly oil grate.
    Cook patties on preheated grill until no longer pink in the center, about 5 minutes per side. Assemble burgers by spreading the cut sides of the hamburger buns with tartar sauce, adding a chicken patty, and topping with a piece of lettuce. Voila! You have a tasty Chicken Tartar Burger.

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