In a large pan, cover chicken breasts with water, add 2
Boil chicken until cooked. Make Stove Top according to directions on box. Cook broccoli until tender. Then layer your ingredients in a casserole dish: chicken, broccoli, Stove Top, cream of chicken or celery soup, then cheese on top. If using a large casserole dish, layer twice. Put pats of butter on the top layer of cheese. Bake at 350\u00b0 for 30 to 45 minutes.
Bake chicken breasts at 350\u00b0 for 40 to 50 minutes; do not microwave.
Can be frozen.
Place chicken in casserole dish; pat package of broccoli over chicken.
Pat cheese over both ingredients.
Add mushroom soup.
Cover with stuffing mix.
Pour melted oleo over entire casserole.
Bake until chicken is tender.
x13 baking dish or casserole with cooking spray. Arrange cooked
Place layer of chicken in casserole.
Then a layer of broccoli.
Combine soup, curry, lemon juice and mayonnaise.
Pour over chicken and broccoli. Cover top with crumbs.
Bake at 350\u00b0 for 30 minutes.
Cook chicken and let
it cool in the broth.
When cool, remove from the bone.
Thaw
broccoli.
Stir undiluted soup to blend.
In a
greased
casserole, layer the chicken, broccoli, soup and Parmesan cheese.
Make
2 layers.
Bake 30 minutes at 350\u00b0.
Cook broccoli according to the package directions.
Stew and cut up chicken.
In a separate bowl mix soup, mayonnaise and lemon juice.
Alternate layers of chicken, broccoli and soup in casserole dish.
Cover with grated cheese.
Bake at 325\u00b0 for 20 to 30 minutes.
Cook chicken breasts (boil in water for 30 minutes) and cut in bite-size pieces.
Set aside.
Mix soup, water chestnuts, butter, curry and lemon in saucepan over medium heat until heated through. Place some sauce in bottom of casserole.
Layer chicken, broccoli and sauce until all used up.
Top with slivered almonds.
Bake at 350\u00b0 for 30 minutes until heated through.
Cook broccoli.
Boil and debone chicken.
Layer chicken, broccoli and cheese in casserole dish.
Mix lemon juice, mayonnaise and soup.
Pour over broccoli mixture.
Top with cracker crumbs.
Bake in 350\u00b0 oven for 45 minutes or until done.
Place chicken and broccoli in 1 1/2-quart casserole dish. Sprinkle with salt.
Combine remaining ingredients and spread over top of chicken-broccoli mixture.
Top with bread crumbs and dot with butter or margarine.
Bake, uncovered, in moderate oven at 350\u00b0 until bubbling hot, about 30 minutes.
Boil chicken until tender; remove bones and skin.
Place chicken in greased casserole dish (9 x 13-inch).
Cook broccoli as package directs; drain and place on top of chicken.
Grate cheese and sprinkle over broccoli.
Mix both soups in pan with 1/2 cup water and heat.
Pour soup over chicken, broccoli and cheese. Moisten stuffing with chicken broth.
Put stuffing on top and place in a 350\u00b0 oven until brown and soup is bubbly.
Boil chicken until done.
Let cool.
Take a 9 1/2 x 13 1/2 x 2-inch baking pan; grease bottom and sides with 1 tablespoon butter.
Add frozen broccoli.
Separate chicken in pieces; mix with broccoli.
Add milk.
Place cheese slices over top to cover chicken, broccoli and milk.
Make stuffing according to package directions.
Spread on top of cheese.
Bake for 20 to 30 minutes. Serves 4 to 6.
Boil chicken and debone. Cook broccoli. In double boiler combine milk, cream cheese, salt, garlic powder and half of parmesan cheese. Bring to a boil, stirring constantly until mixture is creamy, the remove from heat. Layer in casserole dish chicken, broccoli then sauce. Sprinkle remaining parmesan cheese on top of casserole. Place in oven and bake for 30 minutes at 350\u00b0. Note: Preheat oven at 350\u00b0.
Place chicken in casserole.
Arrange broccoli over chicken. Mix mayonnaise, milk, soup, lemon juice and curry powder.
Pour over chicken.
Spread buttered crumbs on top.
Bake at 350\u00b0 about 30 minutes until mixture bubbles.
Grease 13 x 2 x 9-inch casserole dish.
Layer in order: chicken, broccoli, cheese and cream of celery soup.
Grease casserole dish and layer ingredients in the following order:
chicken, broccoli, rice, cheese and soup.
Repeat layers in the same order except the top layer should end with cheese. Bake at 350\u00b0
for 30 minutes.
Makes 6 servings.
Combine first 7 ingredients in large bowl; mix well. Alternate layers of chicken, broccoli and soup mixture in casserole until all ingredients are used.
Sprinkle with slivered almonds. Bake in 350\u00b0 oven for 1/2 hour or until heated through.
Serve over cooked rice.
Drain.
Set aside cooked chicken, broccoli, bacon and shredded cheese.
Arrange broccoli and chicken in casserole dish.
Mix the soup, milk, curry powder and lemon juice; pour over the chicken and broccoli.
Top with cheese and bread crumbs.
Bake at 350\u00b0 for 25 minutes.
Cut chicken breasts into bite sized pieces; fry with salt, pepper and onion until crisp and tender.
Cook broccoli in boiling water, salted, and drain.
Combine cream of chicken soup, mayonnaise and lemon juice.
Combine chicken, broccoli and soup mixture.
Sprinkle buttered bread crumbs and 3/4 cup grated cheese on top.
Heat at 350\u00b0 until hot.