Chicken Broccoli Casserole - cooking recipe

Ingredients

1 pkg. chicken breasts (boneless and skinless)
1 head broccoli, cooked or 1 large pkg. frozen broccoli, cooked
2 cans mushroom soup
1 can water chestnuts, sliced
1/4 c. butter
2 Tbsp. curry powder
juice of 1 lemon
1 pkg. slivered almonds

Preparation

Cook chicken breasts (boil in water for 30 minutes) and cut in bite-size pieces.
Set aside.
Mix soup, water chestnuts, butter, curry and lemon in saucepan over medium heat until heated through. Place some sauce in bottom of casserole.
Layer chicken, broccoli and sauce until all used up.
Top with slivered almonds.
Bake at 350\u00b0 for 30 minutes until heated through.