Chicken Broccoli Casserole - cooking recipe

Ingredients

1 (1 lb.) bag frozen cut broccoli
1 (8 oz.) box Stove Top stuffing
1 Tbsp. butter or margarine
6 slices white American cheese
1 1/2 lb. chicken (fresh)
1/2 c. milk

Preparation

Boil chicken until done.
Let cool.
Take a 9 1/2 x 13 1/2 x 2-inch baking pan; grease bottom and sides with 1 tablespoon butter.
Add frozen broccoli.
Separate chicken in pieces; mix with broccoli.
Add milk.
Place cheese slices over top to cover chicken, broccoli and milk.
Make stuffing according to package directions.
Spread on top of cheese.
Bake for 20 to 30 minutes. Serves 4 to 6.