Chicken-Broccoli Casserole - cooking recipe

Ingredients

2 lb. chicken breasts
2 cans cream of chicken soup
1/2 tsp. nutmeg
2 Tbsp. Worcestershire sauce
2 boxes frozen broccoli
Parmesan cheese
1/2 c. cream, whipped
3/4 c. mayonnaise

Preparation

Cook chicken and let
it cool in the broth.
When cool, remove from the bone.
Thaw
broccoli.
Stir undiluted soup to blend.
In a
greased
casserole, layer the chicken, broccoli, soup and Parmesan cheese.
Make
2 layers.
Bake 30 minutes at 350\u00b0.