Chicken-Broccoli Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 can mushroom soup
1/4 c. butter, melted
1/2 c. mayonnaise
2 Tbsp. lemon juice
3/4 tsp. curry powder
1/2 can water chestnuts, sliced
1 (4 lb.) cooked chicken, skinned and boned
2 pkg. frozen broccoli, cooked
slivered almonds

Preparation

Combine first 7 ingredients in large bowl; mix well. Alternate layers of chicken, broccoli and soup mixture in casserole until all ingredients are used.
Sprinkle with slivered almonds. Bake in 350\u00b0 oven for 1/2 hour or until heated through.
Serve over cooked rice.