Chicken-Broccoli Casserole - cooking recipe

Ingredients

9 choice pieces chicken
1 small pkg. broccoli spears
1 pkg. Pepperidge Farm stuffing
1 can cream of chicken soup
1 can cream of mushroom soup
5 oz. mild Cheddar cheese

Preparation

Boil chicken until tender; remove bones and skin.
Place chicken in greased casserole dish (9 x 13-inch).
Cook broccoli as package directs; drain and place on top of chicken.
Grate cheese and sprinkle over broccoli.
Mix both soups in pan with 1/2 cup water and heat.
Pour soup over chicken, broccoli and cheese. Moisten stuffing with chicken broth.
Put stuffing on top and place in a 350\u00b0 oven until brown and soup is bubbly.