Chicken Broccoli Casserole - cooking recipe

Ingredients

6 chicken breasts
2 (10 oz.) pkg. frozen broccoli
2 cans cream of chicken soup
1 c. mayonnaise
2 Tbsp. lemon juice
buttered bread crumbs
3/4 c. grated sharp cheese

Preparation

Cut chicken breasts into bite sized pieces; fry with salt, pepper and onion until crisp and tender.
Cook broccoli in boiling water, salted, and drain.
Combine cream of chicken soup, mayonnaise and lemon juice.
Combine chicken, broccoli and soup mixture.
Sprinkle buttered bread crumbs and 3/4 cup grated cheese on top.
Heat at 350\u00b0 until hot.