Saute chicken in garlic and oil.
In large pot, boil broccoli and ziti together until done.
Add wine or broth and butter to chicken and simmer, keep stirring until ready to add to ziti and broccoli.
Simmer briefly.
Add cheese to suit your taste.
hile blanch your broccoli and cook ziti according to directions and set aside (don
Marinate bite sized pieces of chicken for an hour or more (the longer the better) in marinade of olive oil, Tamari(Soy Sauce), crushed garlic cloves & crushed black pepper, to taste.
Cook Ziti as per package directions.
Steam broccoli.
When you're ready to begin, put chicken and marinade in a large pan (I use my wok).
Add the stick of butter or margarine and cook until chicken is done.
Add steamed broccoli, cooked ziti and 1 cup Romano or Parmesan.
Heat through & serve.
Saute chicken in oil and butter until brown.
Add cream of chicken soup and chicken broth.
Stir and simmer for 15 minutes, or until chicken is cooked.
Add broccoli.
Cook ziti as directed. Drain; mix with chicken and broccoli.
Trim broccoli into florets.
Peel stalks and slice a quarter inch thick.
Steam just until crisp, about five minutes.
Drain and rinse under cold water to stop cooking.
Saute chicken in olive oil, soy sauce and minced garlic over medium heat, being careful not to burn garlic.
Melt butter in a large pot.
Add the cooked broccoli, the chicken mixture and the cooked ziti.
Cover and cook 10 minutes over low heat, stirring often.
Mix in cheese and pepper.
Makes 6 to 8 portions.
Best when made a day ahead and reheated.
If using fresh broccoli, blanch it first in boiling, salted water for 1 minute. Drain and let cool before using. Thaw frozen broccoli before using.
In a saute pan over medium high heat, melt the butter. Add the chicken and saute, turning, until it browns on all sides. Add the garlic, broccoli and chicken stock. Let simmer 8-10 minutes. Add the pasta and toss.
r 3 minutes. Add the broccoli and cook for 5 minutes. Drain
Preheat oven to 350 degrees.
Boil chicken until cooked and cut into small pieces.
In the meantime, steam or cook broccoli until tender/crisp.
Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
Splash the white wine over the soup for taste.
Add the shredded cheese, and then sprinkle the stuffing mix over the top.
Bake for 25- 30 minutes.
Serve over rice.
Preheat oven to 425 degrees and boil water.
In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.
Mix soup, mayonnaise, milk and curry powder and warm on top of stove.
Put chicken, broccoli and cheese in 9 x 13-inch pan.
Pour mixture over this and top with French onions.
Bake at 350\u00b0 for 45 minutes.
Cook broccoli.
Boil and debone chicken.
Layer chicken, broccoli and cheese in casserole dish.
Mix lemon juice, mayonnaise and soup.
Pour over broccoli mixture.
Top with cracker crumbs.
Bake in 350\u00b0 oven for 45 minutes or until done.
Combine first 7 ingredients in large bowl; mix well. Alternate layers of chicken, broccoli and soup mixture in casserole until all ingredients are used.
Sprinkle with slivered almonds. Bake in 350\u00b0 oven for 1/2 hour or until heated through.
Serve over cooked rice.
large frypan fry and simmer the chicken in 2 tablespoons of
Place the chicken and 1 cup water in a saucepan and bring to a
Boil chicken breast off of bone; salt and pepper.
Remove skin.
Boil broccoli in 1/2 cup of water 2 minutes and drain. Cube chicken; mix broccoli, cheese soup and milk together.
Pour in bottom of dish.
Put drained broccoli on top of chicken mixture.
Add finely grated cheese on top.
Bake in a 350\u00b0 oven until cheese melts.
b>broccoli 4 mins before the end of the cooking time. Drain and
Cook pasta in a large saucepan of boiling salted water according to package directions, adding the broccoli for the last 4 mins. Drain.
Heat oil in a small skillet on medium heat. Cook breadcrumbs for 3 mins until golden. Stir in the parsley and garlic.
Place chicken and stock in large skillet on medium heat. Cook 5-6 mins until the chicken is cooked through and the stock has evaporated. Stir in the creme fraiche until melted. Add pasta, broccoli and cheese; toss to coat well. Season. Sprinkle with the garlic breadcrumbs.
Saute onion and garlic, then add broccoli.
Continue cooking 5 to 10 minutes longer.
Boil ziti according to package instructions; strain and save 1/2 cup of ziti water to mix with broccoli.
Combine broccoli and ziti together with freshly ground Romano or Parmesan cheese, along with black pepper to taste.
For a little bit of color, saute a few strips of red sweet peppers with the onion and garlic (optional).
Serves 8.
up casserole dish).
Cook broccoli and cauliflower in a large pot
Unroll pizza crust onto pan and press to edges. Bake on