Chicken, Broccoli And Blue Cheese - cooking recipe

Ingredients

8 oz tri-color rotini
2 tbsp olive oil
6 oz small broccoli florets
1/3 cup dry white breadcrumbs
2 tbsp chopped parsley
1 clove garlic, crushed
12 oz boneless skinless chicken breasts, cut into chunks
2/3 cup chicken stock
3/4 cup creme fraiche
2 oz Gorgonzola cheese, cubed

Preparation

Cook pasta in a large saucepan of boiling salted water according to package directions, adding the broccoli for the last 4 mins. Drain.
Heat oil in a small skillet on medium heat. Cook breadcrumbs for 3 mins until golden. Stir in the parsley and garlic.
Place chicken and stock in large skillet on medium heat. Cook 5-6 mins until the chicken is cooked through and the stock has evaporated. Stir in the creme fraiche until melted. Add pasta, broccoli and cheese; toss to coat well. Season. Sprinkle with the garlic breadcrumbs.