Capone'S Chicken, Broccoli And Ziti - cooking recipe

Ingredients

12 ounces broccoli florets (fresh or frozen)
5 ounces unsalted butter
1 lb chicken tenderloins or 1 lb chicken breast, sliced into strips
2 -3 minced fresh garlic cloves
6 ounces chicken stock
1 lb cooked ziti pasta

Preparation

If using fresh broccoli, blanch it first in boiling, salted water for 1 minute. Drain and let cool before using. Thaw frozen broccoli before using.
In a saute pan over medium high heat, melt the butter. Add the chicken and saute, turning, until it browns on all sides. Add the garlic, broccoli and chicken stock. Let simmer 8-10 minutes. Add the pasta and toss.