ngredients and whisk in medium bowl.
Place chicken breasts between heavy
bsp. raw rice in center of foil.
Sprinkle chicken with salt and
Slice potatoes lengthwise onto an 18 x 12-inch double layer of foil.
Sprinkle with salt.
Add peppers and tomatoes.
Lay chicken on top of vegetables and brush with oil.
Mix catsup, oregano and butter.
Pour over chicken.
Wrap foil securely around chicken and vegetables.
Bake until tender for one hour or grill 5 inches from coals for 25 to 30 minutes on each side.
Oven temperature 400\u00b0; bake 1 hour.
Place ingredients in order given in foil and seal tightly. Place foil in shallow baking pan and bake at 375\u00b0 for 1 1/2 hours.
Preheat oven to 325\u00b0.
Dredge chicken in flour.
In a large skillet, heat butter and brown chicken.
Transfer to a casserole. Add mushrooms and sour cream diluted with water.
Sprinkle with thyme and cover tightly.
Bake until chicken is tender, about 1 hour.
Serve with fluffy rice.
nch squares.
place 1 chicken breast in center of each piece
Divide in half.
Wrap in foil.
Bake at 375\u00b0 for 1 hour.
Makes 2 servings.
Weight Watchers program count as:
1 bread, 4 vegetables and 4 ounces protein.
nd vinegar to a boil in a medium saucepan; lower the
Brown chicken in butter until brown on all sides. Place in 2 qt casserole. Add onion to skillet and cook until soft but not brown. Stir in flour. Add water and sour cream. Cook until thickens. Mix seasonings and pour over chicken. Cover and bake 1 hour at 350. Add parsley and sherry to gravy. Pour gravy over chicken.
Preheat oven to 350\u00b0.
Arrange four 12-inch squares of foil on baking sheet.
Blend garlic salt, celery seed and sour cream.
Dip chicken in butter, sour cream and then crumbs.
Arrange each in square foil to form sealed package.
Bake for 1 hour.
Open foil and bake 15 minutes longer or when chicken is brown.
Place chicken, potatoes, carrots and onions in foil; season. Pour melted oleo over all.
Close foil tightly.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Also can be placed in crock-pot on high for 3 to 4 hours.
Mix all ingredients; add oil last
Wrap in 5 x 5\" square foil
Deep fry 5 minutes or bake in oven 350 degrees for 20 min.
Place the chicken pieces in a greased baking dish.
Cover chicken with shredded coconut.
Mix together ketchup, sweet chili sauce, and mango chutney, then spoon over chicken.
Bake in a preheated 400 degree F oven for one hour.
Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
Mix mushroom soup with sour cream and pour over top of chicken.
Sprinkle almonds over casserole.
Cover with foil and bake at 325 for 1 1/2 hours.
Place chicken breasts in foil lined pan; salt to taste. Dilute chicken soup with 1/2 can of water.
Pour over chicken and dot with butter.
Cover with foil.
Place in 350\u00b0 oven and bake 1 hour or until chicken is done.
Bake chicken until tender; keep stock and dice chicken.
Line bottom and sides of a large casserole with tortillas.
Sprinkle with some broth; add a layer of undiluted soup and sprinkle about half of the chicken, onions, cheese and chili powder.
Add a layer of tortillas and repeat until it's all gone.
Bake at 300\u00b0 for about 1 hour.
Serves a large group.
sp EACH of the herbs in a ziploc bag. (The original
).
Make a slit in each chicken fillet to make a
Preheat the oven to 400\u00b0.
Place the asparagus in the center of a large sheet of aluminum foil in a baking pan with the edges folded up to keep the liquid inside.
Season with salt and pepper. Sprinkle with lemon juice and pour the broth over all.
Fold the sides over and seal.
Bake for 20 to 30 minutes or until the asparagus are al dente, just cooked.
Place the asparagus on a platter and pour the juice over.
Serve immediately, garnished with parsley and lemon rind.
Serves 4.
Dip pieces of chicken in milk and then into the flour mixture.
In a frying pan, cook chicken in oil to brown the crust. Drain on paper towels.
Place pieces in a (9x13 inch) pan or glass casserole dish.
Pour dill pickle juice half way up chicken.
Cover with foil and bake 350\u00b0 for 1 1/2 hours, basting occasionally (Turn chicken over after 65-70 minutes and continue cooking, uncovered).
The juice will be absorbed and the chicken is great cold.