Chicken Baked In Sour Cream - cooking recipe

Ingredients

1 (2 1/2 lb.) frying chicken, cut in pieces
flour (for dredging)
salt and pepper to taste
1/4 c. butter
1/2 c. sliced mushrooms
1 c. sour cream
1 c. water
1/4 tsp. thyme

Preparation

Preheat oven to 325\u00b0.
Dredge chicken in flour.
In a large skillet, heat butter and brown chicken.
Transfer to a casserole. Add mushrooms and sour cream diluted with water.
Sprinkle with thyme and cover tightly.
Bake until chicken is tender, about 1 hour.
Serve with fluffy rice.