Apricot-Balsamic Glazed And Grilled Chicken - cooking recipe

Ingredients

1/2 cup apple juice or 1/2 cup cider
1/4 cup apricot preserves or 1/4 cup peach preserves
1/4 cup balsamic vinegar
olive oil, for drizzling
4 chicken breast halves
salt & pepper

Preparation

Preheat grill to medium-high, brush off the grates to remove crusty, gritty stuff.
While that's heating up, bring preserves and vinegar to a boil in a medium saucepan; lower the heat and simmer until thick and syrupy (7-8 minutes or longer).
While THAT's cooking, drizzle oil over the chicken (on a plate or in a bowl); season with S & P; grill until cooked through (about 6 minutes per side).
Remove chicken from grill to a serving platter, drizzle jam-vinegar mixture over the meat and serve!
We had this with potato wedges baked in foil on the grill.
PLANNED OVERS --
Use any leftovers to make sandwiches for lunch the next day, or cut into bite-size pieces and add to a \"grilled chicken\" salad. Delicimosio!