Chicken Baked In Sour Cream - cooking recipe

Ingredients

2 1/2 lb. chicken, cut up
4 T butter
1 small onion, chpd
3 T flour
1 C water
1 C sour cream
3 tsp. paprika
1 tsp. salt
1/2 tsp lemon zest
1/4 tsp. pepper
2 T sherry
2 T parsley, chpd

Preparation

Brown chicken in butter until brown on all sides. Place in 2 qt casserole. Add onion to skillet and cook until soft but not brown. Stir in flour. Add water and sour cream. Cook until thickens. Mix seasonings and pour over chicken. Cover and bake 1 hour at 350. Add parsley and sherry to gravy. Pour gravy over chicken.