Kings Ranch Chicken - cooking recipe

Ingredients

3 or 4 lb. chicken, baked in oven in foil
1 doz. fresh corn tortillas
2 cans cream of mushroom soup
1/4 chopped bell pepper
1 c. chopped onions
1 tsp. chili powder
1 lb. grated cheese
2 cans Ro-Tel tomatoes

Preparation

Bake chicken until tender; keep stock and dice chicken.
Line bottom and sides of a large casserole with tortillas.
Sprinkle with some broth; add a layer of undiluted soup and sprinkle about half of the chicken, onions, cheese and chili powder.
Add a layer of tortillas and repeat until it's all gone.
Bake at 300\u00b0 for about 1 hour.
Serves a large group.