Mix Bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.
In a separate bowl, beat egg whites with clean beaters until stiff.
Fold egg whites into batter.
Pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 T smoked chicken and 2 T cheddar (add pecans if using) and bake.
You can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.
Serve with warm maple syrup or honey and butter.
boning process on the duck and the chicken, but debone both stumps
Mix first 5 ingredients together and add to chopped chicken or turkey.
Top with crushed Ritz crackers. Chip butter on top and bake at 300\u00b0 for 30 to 40 minutes.
Combine celery, onion, butter or margarine and hot tap water. Add to stuffing mix, chicken or turkey and water chestnuts, then mix together soup and cream of chicken with milk.
Put 1/2 of the stuffing mixture in bottom of
9 x 13-inch baking dish.
Add chicken or turkey and sliced water chestnuts.
Layer last 1/2 of stuffing mixture on top.
Pour over milk and soup mixture.
Bake at 350\u00b0 for approximately 45 minutes.
In a large skillet, cook and stir mushrooms and green pepper in margarine 5 minutes.
Blend in flour, salt and pepper.
Cook over low heat, stirring, until mixture is bubbly.
Remove from heat.
Stir in cream, broth and mushroom liquid.
Heat to boiling; stir constantly.
Boil and stir 1 minute.
Stir in chicken or turkey.
Heat.
dd in carrot, celery, onion and thyme; cook stirring until just
Preheat oven to 350\u00b0.
Cut each biscuit into half.
In saucepan, put chicken or turkey, gravy, beans, seasoning and pepper.
Cook and stir until bubbly.
This can be baked in a casserole or individual baking cups.
Spoon into dishes and top with three biscuit pieces on each casserole.
Bake 15 to 18 minutes until biscuits are golden.
This is a fun recipe for kids to do.
Place chicken or turkey in bottom of 9 x 13-inch glass pan. Mix sour cream and cream of chicken soup.
Place on top of chicken or turkey.
Sprinkle the stuffing on top.
Melt butter in broth. Bring to boil and pour on top of stuffing.
Bake 45 minutes to 1 hour at 350\u00b0.
Heat oil; saute onions, celery and green pepper until brown. Add almonds, water chestnuts and turkey.
Mix in flour and seasonings.
Saute lightly, stirring until well blended.
Mix in broth, pimento and pineapple.
Cover and let steam briefly. Season with salt and pepper.
Serve with rice.
Measure fat into pan and heat over medium heat.
Add chopped onion and brown slightly.
Add chicken broth to boiling.
Add uncooked rice; stir and reduce heat to low.
Cover pan tightly and cook over low heat 20 minutes.
Add chicken or turkey and cheese. Cook over very low heat until cheese melts and chicken heats.
Add salt and pepper to taste.
Serve hot.
Makes 6 servings, about 3/4 cup each.
Mix first 5 ingredients together and add to chopped chicken or turkey.
Top with crushed Ritz crackers. Chip butter on top and bake at 300\u00b0 for 30 to 40 minutes.
b>and cumin in skillet until onion is tender. Stir in chicken or turkey
Break spaghetti into 1-inch pieces.
Cook and drain.
Mix melted margarine, cut-up chicken or turkey, mushroom soup and sour cream together.
Put in large casserole dish.
Sprinkle lots of Parmesan cheese on top.
Bake at 300\u00b0 for about 1 hour or until hot and bubbly.
Boil chicken or turkey carcass 2 or 3 hours.
Remove bones and salvage as much meat as possible from the bones and add back to chicken or turkey stock.
Then add all the above ingredients and cook until well done.
Melt butter or margarine.
Add mushroom soup, milk, broth and vegetables.
Add chicken or turkey (cut up into bite size pieces last).
Thicken with a little cornstarch and water.
Serve with or over rice or noodles or put into pie shells and bake according to directions on box.
If you like more vegetables or want to stretch the meal, add more, but be sure to rinse off the vegetables well. Add salt and pepper to taste.
tock to a boil and add the onions and bell pepper.
Saute onion and celery in melted butter until tender.
Whisk in flour, mixing well.
Add salt and pepper to taste.
Gradually add chicken stock and cream; heat until thickened, stirring constantly.
Add 1 cup grated cheese and stir until melted.
Place broccoli and chicken or turkey slices in casserole.
Bake at 350\u00b0 for 10 to 15 minutes.
Remove from oven; spread with heavy cream, whipped, and top with remaining 1/2 cup of cheese.
Place in broiler until browned.
Combine chicken or turkey and celery in a bowl.
Mix salad dressing, salt, poultry seasoning, onion, salt and pepper.
Pour over chicken or turkey and celery.
Toss, cover and chill for 2 hours.
Makes 3 to 4 servings.
Take chicken or turkey and cut into strips.
Then add peppers and onions cut into strips.
Add Zesty Italian dressing to marinate (overnight is best).
Mix chicken or turkey, vegetables, celery, mushroom or chicken soup, water or broth, salt and pepper and put in casserole dish. Top with eggs.
Spread over top with margarine, flour and milk. Bake at 425\u00b0 for 30 minutes.