Chicken Or Turkey Casserole - cooking recipe

Ingredients

4 to 5 c. chicken or turkey, precooked
1 c. sour cream
2 cans cream of chicken soup
1 small bag Pepperidge Farm herbal stuffing
1/2 c. melted butter
1 1/2 c. chicken or turkey broth

Preparation

Place chicken or turkey in bottom of 9 x 13-inch glass pan. Mix sour cream and cream of chicken soup.
Place on top of chicken or turkey.
Sprinkle the stuffing on top.
Melt butter in broth. Bring to boil and pour on top of stuffing.
Bake 45 minutes to 1 hour at 350\u00b0.