Chicken Or Turkey Casserole - cooking recipe

Ingredients

2 c. cooked and cut up chicken or turkey
1 can mixed vegetables
1 can cream of celery, mushroom or chicken soup
1 1/2 c. water or broth
salt and pepper to taste
3 boiled eggs, sliced
1/2 stick margarine
1 c. self-rising flour
1 c. milk

Preparation

Mix chicken or turkey, vegetables, celery, mushroom or chicken soup, water or broth, salt and pepper and put in casserole dish. Top with eggs.
Spread over top with margarine, flour and milk. Bake at 425\u00b0 for 30 minutes.