Smoked Chicken And Cheddar Buttermilk Waffles - cooking recipe

Ingredients

2 cups Bisquick baking mix (or substitute)
1 1/2 cups buttermilk
1 tablespoon sugar
1 pinch salt
2 eggs, separated
1/2 cup smoked chicken, shredded (used some we smoked after brining 24 hrs in Basic All Purpose Brine for Meats, Chicken, and Turkey)
1/2 cup sharp cheddar cheese, grated
1/4 cup pecans, toasted (optional)

Preparation

Mix Bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.
In a separate bowl, beat egg whites with clean beaters until stiff.
Fold egg whites into batter.
Pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 T smoked chicken and 2 T cheddar (add pecans if using) and bake.
You can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.
Serve with warm maple syrup or honey and butter.