Cook chicken until well done in unsalted water.
Pick off bones.
Set aside.
Save broth.
Melt margarine.
Stir into dressing mix.
In a greased 13 x 9-inch dish, put layer of dressing crumbs, layer of chicken and layer of celery soup diluted with one can broth.
Place another layer of dressing crumbs, layer of chicken and can of chicken soup diluted with one can chicken broth. Top with dressing crumbs.
Bake at 350\u00b0 for 45 minutes to one hour.
the rotisserie chicken. You could use leftover chicken or anything
rough a potato ricer. Season and add nutmeg. Transfer to a
Prepare pasta according to package instructions, adding broccoli and peas for the final two minutes of cooking. Drain, reserving 1/2 cup of cooking liquid.
Return pasta, broccoli, peas and reserved water to saucepan. Add the chicken and cream. Bring to a simmer over medium heat, toss to combine and season to taste. Serve topped with blue cheese crumbles.
Place chicken in a large roasting pan. Add onions, lemon, thyme and garlic
1/2 tsp ground coriander and 1/4 cup water then
Boil chicken breasts.
Tear them apart.
Retain broth.
Melt margarine in microwave.
Stir in stuffing mix.
Put half of stuffing mix in bottom of 9 x 13 dish.
Combine cream of mushroom soup with 1 can chicken broth.
Pour over stuffing mix.
Top with shredded chicken.
Mix cream of chicken soup, cream of celery soup, and 1 can chicken broth.
Pour over chicken.
Top with other half of stuffing mix.
Bake at 350\u00b0 for 45-55 minutes.
(Cover during first 15 minutes of cooking.)
Put rice mixed with onion soup and mushrooms in 9 x 13-inch pan.
Cut up chicken; salt and pepper the pieces and place on top of rice mixture.
Mix cream of chicken or cream of mushroom soup with 2 1/2 cans water.
Pour over chicken on rice.
Bake 1 1/2 to 2 hours.
In a large bowl, mix cream of chicken and cream of celery soup with celery.
Add stuffing crumbs and seasoning packet and water. Mix well and fold in chicken.
Place in a casserole dish.
Bake at 350\u00b0 for 35 to 45 minutes.
Saute butter, peppers and onions.
Add mushrooms, pimentos, salt, garlic powder, cream of chicken and cream of mushroom. Combine chicken, spaghetti and sauce.
Mix well.
Pour into a large Pyrex.
Top with Parmesan cheese.
Bake at 350\u00b0 for 40 minutes.
Heat oven to 325\u00b0.
Grease 9 x 13 pan.
Sprinkle rice in pan. Place chicken breasts on rice.
Mix canned soup
with water; pour over chicken and rice (lift chicken enough to allow liquid to reach rice underneath).
Sprinkle dry onion soup mix over chicken and rice.
Cover pan with foil.
Bake about 1 1/2 hours, or until chicken is done (juices run clear when poked with fork).
Layer chicken and vegetables.
Mix soup and broth; pour on chicken and vegetable mixture.
Mix butter, milk and Bisquick in bowl; pour on top of soup and other ingredients.
Bake at 375\u00b0 for about 45 minutes, or until golden brown.
In a greased casserole dish, layer chicken and broccoli (slightly thawed).
Make a sauce by stirring together canned soup, mayonnaise, curry powder, lemon juice and white wine.
Pour over top of broccoli and chicken.
Spread grated cheese over the top. Bake in 350\u00b0 oven for 25 minutes or until hot and bubbly.
Take Leftover chicken and remove all meat from bones and set meat aside.<
Boil chicken until tender.
Take out of water and debone. Cook rice in chicken broth.
Add chicken and the can of cream of chicken and cream of mushroom soup, a stick of butter.
Cover and let sit for about 20 minutes.
Boil whole chicken until done. Take out chicken and use broth. Open biscuits and cut into little pieces. add cream of chicken and cream of mushroom soups, butter, milk and salt and pepper to taste. Bring to a boil. Add biscuits, a little at a time, and stir. Lower heat to low while you add biscuits. Debone chicken and cube into small pieces. Add to pot and let cook on low for about 20 to 30 minutes until dough is done. Then serve.
eat. Season the chicken with salt and pepper and add it to the
In skillet, use 1 tablespoon oleo to cook chicken for 10 minutes or until browned.
Remove chicken and add other 1 tablespoon of oleo to cook broccoli and mushrooms until tender, stirring often.
Add soup, milk and mustard.
Heat to boiling and then add chicken again.
Cover and simmer for 5 minutes.
Goes good with noodles.
Bake the chicken breasts and dice into 1/2 inches
Take Pyrex dish.
Add the 2 cans of white meat chicken (drained), then add cream of chicken and cream of mushroom soup. Mix well.
Add rice.
Combine with mayonnaise.
Blend all the ingredients well.
After ingredients are blended, add saltine cracker crumbs to the top of the dish.
Heat oven to 350\u00b0.
Place in oven and let dish cook for 30 minutes.
Serve dish whenever desired.