Chicken And Rice Casserole - cooking recipe

Ingredients

4 to 6 large chicken breasts (skinless and boneless)
1 1/2 c. uncooked rice
1 can cream of chicken or cream of mushroom soup
1 1/2 to 2 c. water
1 pkg. dry onion soup mix

Preparation

Heat oven to 325\u00b0.
Grease 9 x 13 pan.
Sprinkle rice in pan. Place chicken breasts on rice.
Mix canned soup
with water; pour over chicken and rice (lift chicken enough to allow liquid to reach rice underneath).
Sprinkle dry onion soup mix over chicken and rice.
Cover pan with foil.
Bake about 1 1/2 hours, or until chicken is done (juices run clear when poked with fork).