Chicken & Dressing - cooking recipe

Ingredients

6-8 chicken breasts
1 pkg. (12-16 oz.) Pepperidge Farm herbed stuffing mix
1 1/2 sticks margarine (use 2 with 16 oz. stuffing)
1 can each cream of mushroom, cream of chicken, and cream of celery soups
1 can chicken broth

Preparation

Boil chicken breasts.
Tear them apart.
Retain broth.
Melt margarine in microwave.
Stir in stuffing mix.
Put half of stuffing mix in bottom of 9 x 13 dish.
Combine cream of mushroom soup with 1 can chicken broth.
Pour over stuffing mix.
Top with shredded chicken.
Mix cream of chicken soup, cream of celery soup, and 1 can chicken broth.
Pour over chicken.
Top with other half of stuffing mix.
Bake at 350\u00b0 for 45-55 minutes.
(Cover during first 15 minutes of cooking.)