Chicken And Dressing Casserole - cooking recipe

Ingredients

1 pkg. cornbread dressing mix
1 stick margarine
1 can each: cream of chicken and cream of celery soup
4 large chicken breasts

Preparation

Cook chicken until well done in unsalted water.
Pick off bones.
Set aside.
Save broth.
Melt margarine.
Stir into dressing mix.
In a greased 13 x 9-inch dish, put layer of dressing crumbs, layer of chicken and layer of celery soup diluted with one can broth.
Place another layer of dressing crumbs, layer of chicken and can of chicken soup diluted with one can chicken broth. Top with dressing crumbs.
Bake at 350\u00b0 for 45 minutes to one hour.