Chicken Pot Pie - cooking recipe

Ingredients

2 chicken breasts, boiled and cut to bite size pieces
2 cans Veg-All vegetables, drained
1 can each: cream of chicken and cream of mushroom soup
1 small can chicken broth
1 1/2 c. Bisquick
1 c. milk
1 stick butter

Preparation

Layer chicken and vegetables.
Mix soup and broth; pour on chicken and vegetable mixture.
Mix butter, milk and Bisquick in bowl; pour on top of soup and other ingredients.
Bake at 375\u00b0 for about 45 minutes, or until golden brown.