Creamy Chicken And Broccoli Pasta - cooking recipe

Ingredients

14 oz fettuccine
1 lb broccoli, cut into florets
2.5 oz peas
1/2 None rotisserie or roaste chicken, meat shredded
1 1/4 cups cream
None None Blue cheese, crumbled, to serve

Preparation

Prepare pasta according to package instructions, adding broccoli and peas for the final two minutes of cooking. Drain, reserving 1/2 cup of cooking liquid.
Return pasta, broccoli, peas and reserved water to saucepan. Add the chicken and cream. Bring to a simmer over medium heat, toss to combine and season to taste. Serve topped with blue cheese crumbles.