t aside.
To make Alfredo sauce, melt butter in a
In large baking pan, lay down 1 layer of Noodles.
Cover in 1 jar Alfredo sauce, Chunked chicken, and Broccoli.
Cover in another layer of noodles.
In mixing bowl, mix Ricotta, Egg, Chopped Basil, and Romano Cheese.
Spread over noodles.
Add another layer of noodles.
top with 2nd jar of alfredo.
Cover with foil and bake at 350 for 1 hour.
uncover and Top with sliced mozzerella.
Bake for another 15 minutes.
Remove from oven and let stand for 20 mintues.
In medium saucepan, bring water, milk and margarine to the boiling point. Stir in noodles and Alfredo sauce and broccoli. Continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in chicken; heat through.
Makes about 2 servings.
Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.
Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.
Pour in the chicken stock and Ragu(R) Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.
Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.
Wash and cut up chicken breasts into strips and lightly brown in 2 tablespoons
vegetables 1 teaspoon parsley and garlic in a large pot
live oil in skillet. Cut chicken breasts into bite-sized pieces
350\u00b0F. Cook the broccoli in a saucepan of boiling
Place cubed chicken, pasta and broccoli in 9 x 13 lightly
Over medium heat, heat margarine in small skillet.
Cook the chicken for 10 minutes, or until browned on both sides.
Spoon off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat to low.
Cover; simmer for 10 minutes, or until chicken and broccoli are tender to forking.
Stir occasionally.
Serves 4.
Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain. Heat butter in skillet. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper and linguine mixture and heat through. Serve with additional parmesan cheese. Serves 4.
Cook spaghetti according to package directions. Add broccoli for last 4 minutes of cooking time, then drain. Heat butter in large skillet. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper and spaghetti mixture and heat through. Serve with additional Parmesan cheese.
Prepare fettuccine according to package directions. Add broccoli for last 5 minutes of cooking time; drain. In skillet, mix soup, milk, cheese, chicken, onion powder, fettuccine and broccoli. Cook until heated through, stirring often.
Prepare fettuccine according to package directions.
Add broccoli for last 4 minutes of cooking time.
Drain.
In skillet over medium-high heat, heat butter.
Add chicken and cook until browned, stirring often.
Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often.
Serves 4.
Cook linguine according to package directions.
Add broccoli for last 4 minutes of cooking time.
Drain.
Heat butter in skillet.
Add chicken and cook until browned, stirring often.
Add soup, milk, cheese, pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
Prep/Cook Time:
20 minutes.
Serves 4.
Prepare fettucine or spaghetti according to package directions.
Add broccoli for last 4 minutes of cooking time.
In skillet over medium-high heat, heat butter.
Add chicken and cook until browned.
Add soup, milk, cheese, pepper and fettucine mixture and cook through, stirring often.
Serves 4.
Prepare fettuccine according to directions. Add broccoli and carrots for the last 4 minutes of cooking time to make mixture. Drain. In a skillet, heat margarine. Add chicken and fry until browned, stirring often. Add soup, milk, cheese and fettuccine mixture and cook through, stirring often. Serves 4 to 6.
Prepare fettuccine according to directions on box.
Add broccoli for last 4 minutes, drain.
In a skillet heat butter over medium heat.
Add chicken and cook until browned.
Stir often. Add soup, milk, parmesan, pepper and fettuccine to chicken.
Cook through, stirring often.
Cook the linguine according to package directions.
Add broccoli for last 4 minutes of cooking time.
Drain.
Heat butter in skillet.
Add chicken and cook until browned (if precooked until heated) Combine soup, milk, cheese and pepper, whisk until smooth.
Add linguine mixture and heat through.
Prepare fettucini according to directions.
Add broccoli the last 4 minutes of cooking time; drain.
In skillet over medium heat, heat butter.
Add chicken and cook until browned, stirring often.
Add soup, milk, cheese, peppers and fettuccini mixture and cook through, stirring often.