Chicken And Broccoli Alfredo - cooking recipe

Ingredients

6 oz. uncooked fettuccini or thin spaghetti
1 c. frozen broccoli flowerets
2 Tbsp. butter
1 lb. skinless, boneless chicken breasts, cubed
1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup
1/2 c. milk
1/2 c. grated Parmesan cheese
1/4 tsp. ground peppers

Preparation

Prepare fettucini according to directions.
Add broccoli the last 4 minutes of cooking time; drain.
In skillet over medium heat, heat butter.
Add chicken and cook until browned, stirring often.
Add soup, milk, cheese, peppers and fettuccini mixture and cook through, stirring often.