Chicken And Broccoli Pasta - cooking recipe

Ingredients

1-15 oz. buitoni alfredo sauce
1-12 oz. pkg of bowtie pasta
2 boneless skinless chicken breasts
1 bunch of broccoli

Preparation

Wash and cut up chicken breasts into strips and lightly brown in 2 tablespoons of oil.
Salt and pepper to taste.
Meanwhile heat 5 to 6 quart sauce pot salted water boiling to cook noodles later. Next cut off broccoli flowers in half when chicken is almost brown toss in broccoli to soften.
Add about 2/3 package of bowtie pasta to boiling water cook as label directs; drain.
Toss noodles with chicken and broccoli.
When ready to eat microwave alfredo sauce for 2 minutes, pour over chicken and pasta serve with side salad if you like.