Chicken And Broccoli Alfredo - cooking recipe

Ingredients

6 oz. uncooked fettuccine
1 c. fresh broccoli flowerets
2 Tbsp. butter or margarine
1 lb. skinless boneless chicken breasts, cubed
1/4 tsp. ground pepper
1 (10 3/4 oz.) can Campbell's condensed cream of mushroom or cream of chicken soup
1/2 c. milk
1/2 c. grated Parmesan cheese

Preparation

Prepare fettuccine according to package directions.
Add broccoli for last 4 minutes of cooking time.
Drain.
In skillet over medium-high heat, heat butter.
Add chicken and cook until browned, stirring often.
Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often.
Serves 4.