Chicken And Broccoli Alfredo - cooking recipe

Ingredients

6 oz. uncooked fettucine or spaghetti
1 c. fresh of frozen broccoli flowerets
2 Tbsp. butter or margarine
1 lb. skinless, boneless chicken breasts, cubed
1 can cream of mushroom soup
1/2 c. milk
1/2 c. grated parmesan cheese
1/4 tsp. freshly ground pepper

Preparation

Prepare fettucine or spaghetti according to package directions.
Add broccoli for last 4 minutes of cooking time.
In skillet over medium-high heat, heat butter.
Add chicken and cook until browned.
Add soup, milk, cheese, pepper and fettucine mixture and cook through, stirring often.
Serves 4.