Chicken And Broccoli Alfredo - cooking recipe

Ingredients

6 oz. uncooked fettuccine
1 c. fresh or frozen broccoli
2 Tbsp. butter
1 lb. skinless, boneless chicken breast, cubed
1 10 3/4 oz. cream of mushroom soup
1/2 c. milk
1/2 c. grated parmesan cheese
1/4 tsp. pepper

Preparation

Prepare fettuccine according to directions on box.
Add broccoli for last 4 minutes, drain.
In a skillet heat butter over medium heat.
Add chicken and cook until browned.
Stir often. Add soup, milk, parmesan, pepper and fettuccine to chicken.
Cook through, stirring often.