Chicken And Broccoli Alfredo - cooking recipe

Ingredients

1 pkg. Lipton noodles and sauce Alfredo
1 1/2 c. water
1/2 c. milk
2 Tbsp. margarine
1 c. frozen broccoli florets
2 c. cooked chicken, cut up

Preparation

In medium saucepan, bring water, milk and margarine to the boiling point. Stir in noodles and Alfredo sauce and broccoli. Continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in chicken; heat through.
Makes about 2 servings.