Chicken And Broccoli Alfredo - cooking recipe

Ingredients

8 oz. fettuccine (uncooked)
2 c. fresh broccoli
2 Tbsp. margarine, melted
1 lb. skinless, boneless chicken breast, cubed
2 cans cream of mushroom soup
3/4 c. milk
1/2 c. Parmesan cheese, grated
1 c. carrots, sliced

Preparation

Prepare fettuccine according to directions. Add broccoli and carrots for the last 4 minutes of cooking time to make mixture. Drain. In a skillet, heat margarine. Add chicken and fry until browned, stirring often. Add soup, milk, cheese and fettuccine mixture and cook through, stirring often. Serves 4 to 6.