00b0.
Cook onion, celery and green pepper in butter until
Heat
oven
to\t425\u00b0.
Cook onion in 2 tablespoons oleo until tender.
Add sherry (water), broth, 1/4 cup flour, salt and seasonings.
Cook
3
minutes until thick.\tPlace chicken and vegetables\tin 2 quart casserole.
Combine 3/4 cup flour, oats and baking powder.\tCut in remaining oleo until crumbly. Stir
in milk and egg white until moistened.
Drop 1/4 cupfuls onto chicken.
Bake 38 to 42 minutes until golden.
>chicken breasts into chunks.
Sprinkle chicken with a bit of salt and
Barely cover chicken with water and cook on stove top until
Saute onion and celery in margarine. Heat broth and undiluted soups and pour over cornbread crumbs. Add onion and celery. Mix well. Season with salt and pepper. Pour half of dressing mixture in greased deep 3-quart casserole. Add chicken and top with rest of dressing. Bake at 350\u00b0 for 50 to 60 minutes. Serves 6.
Boil chicken until done.
Saute onions and celery in margarine.
Heat broth and undiluted soups and pour over cornbread crumbs.
Add onions and celery.
Mix well.
Season with salt and pepper.
Pour half of dressing in greased 3-quart casserole dish. Add chicken and top with rest of dressing.
Bake at 350\u00b0 for 50 to 60 minutes.
Sage to taste and boiled eggs are optional.
Take chicken off bone; cut in bite-size pieces. Saute onions and celery in margarine. Heat broth and soups and pour over breadcrumbs. Add onions and celery. Mix well. Season with salt and pepper. Pour half in greased 3-quart casserole dish. Add chicken and top with rest of dressing. Bake at 350\u00b0 for 50 to 60 minutes.
Melt butter and saute onions until soft. Sift flour and seasonings into the mixture and cook for 1 minute.
Add milk and cream.
Stir until the sauce thickens.
Cook 2 minutes.
Fold chicken and ham (or bacon) and turn into a greased casserole dish.
Top with bread crumbs and cheese.
Bake at 190 degrees c until top is golden brown.
When making this meal for my family, I usually double it.
Place chicken in large casserole dish.
Cover chicken with soup.
Cover dish and bake at 350\u00b0 until chicken is done.
Serve over cooked white rice.
Cook chicken until well done in unsalted water.
Pick off bones.
Set aside.
Save broth.
Melt margarine.
Stir into dressing mix.
In a greased 13 x 9-inch dish, put layer of dressing crumbs, layer of chicken and layer of celery soup diluted with one can broth.
Place another layer of dressing crumbs, layer of chicken and can of chicken soup diluted with one can chicken broth. Top with dressing crumbs.
Bake at 350\u00b0 for 45 minutes to one hour.
Cook broccoli.
I sometimes boil the chicken and cut up into small pieces.
Sometimes I leave chicken uncooked and put on top of rice and broccoli in whole pieces.
Put rice in bottom of 9 x 13-inch pan.
Put cooked broccoli on top, then chicken.
Mix soup with water and spices.
Pour over mix.
Cook at 350\u00b0
until rice (and chicken) is done, 45 minutes to 1 hour.
Preheat oven to 400\u00b0F. Heat 2 tbsp oil in a large frying pan. Season the chicken with salt, pepper and lemon juice and sear both sides until golden brown. Transfer the chicken to a casserole dish. Heat the remaining oil in the pan and saute the onion, zucchini and leeks, then add to the dish with the chicken.
To make the sauce, mix the cream, ketchup and paprika, season with salt and pepper and pour over the chicken and vegetables. Sprinkle with the cheese and bake for 20 mins until golden brown.
b>chicken, chicken soup, green beans, mushrooms, cheese and mayo.
Heat until hot and
ottomed pot, season the chicken and sear the chicken on all sides. Remove
Lightly grease 13x9x2 baking dish.
In a large kettle melt butter and saute onions, celery, garlic until tender.
Add flour, sugar, salt, basil, pepper and chicken broth.
Bring to a boil.
Boil a minute then add chicken and frozen peas.
Pour into previously prepared pan.
For dumplings combine biscuit mix, basil and 2/3 cup milk stir until moistened and use fork to drop dumplings onto casserole (12 dumplings) Bake uncovered at 350 for 30 min.
cover and bake 10 min more or until dumplings are done.
e oil on high. Dust chicken pieces in flour, shaking
stirring, until onions soften. Add chicken and cook, stirring, for 5 mins
dd the olive oil and the onion and green bell pepper.
Heat oil in a pan and fry the chicken on all sides until golden brown. Remove then in the same pan saute the onions, peppers and zucchini. Add the garlic and thyme, season with salt, pepper, paprika and cumin and cook for another 4-5 minutes over a medium heat.
Preheat oven to 350\u00b0F. Transfer vegetables to a greased baking dish and top with chicken. Mix together the eggs and milk, season with salt, pepper and nutmeg and pour over the chicken and vegetables. Sprinkle with cheese and bake for 35-40 minutes until golden brown.
e slices with cooking spray and broil 4 inches from