Chicken And Dressing Casserole - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. chopped onions
1 c. chopped celery
1 c. chicken broth
1 can cream of chicken soup
1 can chicken and rice soup
4 c. cornbread crumbs
1 boiled chicken, deboned and chopped
salt and pepper to taste

Preparation

Boil chicken until done.
Saute onions and celery in margarine.
Heat broth and undiluted soups and pour over cornbread crumbs.
Add onions and celery.
Mix well.
Season with salt and pepper.
Pour half of dressing in greased 3-quart casserole dish. Add chicken and top with rest of dressing.
Bake at 350\u00b0 for 50 to 60 minutes.
Sage to taste and boiled eggs are optional.