Chicken And Dressing Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can chicken broth soup
2 Tbsp. melted margarine
1 box Stove Top cornbread dressing mix
1 can cream of chicken soup

Preparation

Barely cover chicken with water and cook on stove top until done (about 25 minutes).
Preserve liquid.
Cut up chicken and place in 2 1/2-quart casserole.
Combine chicken broth soup and reserved liquid to make 3 cups.
Pour one cup over cut up chicken. Mix cream of chicken soup and melted margarine and put over chicken and dressing casserole ingredients in casserole.
Prepare dressing mix according to directions except use 2 cups of the reserved chicken broth instead of water.
Put dressing over chicken and bake at 350\u00b0, uncovered, about 40 minutes or until browned and bubbling.