Chicken And Ham Casserole - cooking recipe

Ingredients

30 g butter
1 onion, chopped
4 teaspoons flour
1/2 teaspoon white pepper
1 teaspoon salt
1/4 teaspoon paprika
1 1/2 cups milk
1/2 cup cream
2 1/2 cups cooked chicken, and chopped
125 g ham, chopped (or bacon)
1 cup breadcrumbs, to top
1 cup cheese, grated to top

Preparation

Melt butter and saute onions until soft. Sift flour and seasonings into the mixture and cook for 1 minute.
Add milk and cream.
Stir until the sauce thickens.
Cook 2 minutes.
Fold chicken and ham (or bacon) and turn into a greased casserole dish.
Top with bread crumbs and cheese.
Bake at 190 degrees c until top is golden brown.
When making this meal for my family, I usually double it.