Sunday Chicken And Dressing Casserole - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. onion, chopped
1 c. celery, chopped
1 c. chicken broth
1 can cream of chicken soup
1 can chicken and rice soup
4 c. cornbread crumbs
salt and pepper to taste
1 boiled chicken, boned and cut into bite-size pieces

Preparation

Saute onion and celery in margarine. Heat broth and undiluted soups and pour over cornbread crumbs. Add onion and celery. Mix well. Season with salt and pepper. Pour half of dressing mixture in greased deep 3-quart casserole. Add chicken and top with rest of dressing. Bake at 350\u00b0 for 50 to 60 minutes. Serves 6.