Chicken And Dressing Casserole - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. chopped onion
1 c. chopped celery
1 c. chicken broth
1 can cream of chicken soup
1 can chicken and rice soup
4 c. cornbread
salt and pepper to taste
1 boiled chicken

Preparation

Take chicken off bone; cut in bite-size pieces. Saute onions and celery in margarine. Heat broth and soups and pour over breadcrumbs. Add onions and celery. Mix well. Season with salt and pepper. Pour half in greased 3-quart casserole dish. Add chicken and top with rest of dressing. Bake at 350\u00b0 for 50 to 60 minutes.