Make 2 double pie crust recipes.
Line an oblong shallow
Mix one egg, margarine and dry cake mix.
Mix together until crumbly.
Press into the bottom of a 9x13 pan.
Mix remaining eggs, sugar, cream cheese and vanilla until smooth.
Pour on top of crumb crust.
Bake at 325 degrees for 35 minutes or until you see a hint of light brown on top.
Let sit until cool then cut into squares.
Mix cake mix with 1 egg and butter.
Spread into a 9 x 13-inch greased pan.
Combine remaining eggs, sugar and cream cheese together, mixing well.
Pour over cake mixture.
Bake at 350\u00b0 for 55 minutes.
Cool and cut into squares.
Melt oleo and beat with cake mix and 1 egg.
Press in 9 x 13-inch dish.
Beat cream cheese, eggs and confectioners sugar together.
Pour on top of the cake mix and bake at 350\u00b0 for about 45 minutes.
Cut into small squares when cool.
Mix first 4 ingredients until crumbly and put into a 9 x 13-inch pan. Combine confectioners sugar, cream cheese and eggs. Mix well and pour over other mixture. Bake at 350\u00b0 for 40 minutes. Cool and cut in squares.
Mix first 3 ingredients together and pour into 9 x 13 x 2-inch pan.
Press
evenly
in pan.
Mix cream cheese, 3 eggs, sugar and lemon juice.
Pour over crust mixture.
Bake for 35 to 40 minutes at 350\u00b0.
When cool, cut into squares.
Grease and flour 9x13 inch baking dish.
Mix first 3 ingredients and spread with a spatula in the bottom of baking dish.
Mix the next 4 ingredients, beating well and pour on top of cake mixture.
Spread evenly. Bake at 450 degrees for 30-40 minutes.
Cool and cut into squares.
Combine margarine, cake mix and 1 egg in mixer bowl; mix well. Press into 9 x 13-inch dish.
Combine confectioners sugar, 2 eggs and cream cheese in mixer bowl; mix until smooth.
Spread over cake mix layer.
Bake at 325\u00b0 for 40 minutes.
Cool on wire rack. Cut into squares.
Mix pecans, cake mix and margarine together.
Press into a 9 x 13-inch pan.
Mix remaining ingredients (cream cheese, sugar and eggs) and pour over cake mixture.
Bake at 350\u00b0 for 40 minutes. Cool and cut in squares.
Mix together cake mix and margarine and press in bottom of 9 x 13-inch pan.
Mix sugar, eggs and cream cheese and pour over crust.
Bake at 325\u00b0 for 45 minutes.
Cool and cut into squares.
ntil set.
Cut into squares while warm.
Let cool
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.
In a big mixing bowl, add the first 4 ingredients; stir just until dry ingredients are moistened.
Press mixture into the bottom of a greased 13x9 inch baking dish; set aside.
In another mixing bowl, add the cream cheese, 2 eggs, and 1 cup powdered sugar; beat using an electric mixer on medium speed until blended.
Gradually add in remaining powdered sugar; beat after each addition.
Pour mixture over chocolate crust, spread evenly.
Bake at 350\u00b0 for 40 minutes.
Cool on wire rack; cut into squares and serve.
Combine cake mix, 1 egg, butter and 1 teaspoon vanilla and mix well.
Spread in a greased and floured 9 X 13 pan.
Batter will be very thick.
Combine remaining 3 eggs, 1 teaspoon vanilla, cream cheese and powdered sugar and beat well with mixer.
Spread over cake mix mixture.
Bake at 300 degrees for 1 hour.
Refrigerate squares.
Mix together until the butter is crumbly with cake mix and 1 egg.
Press into 9 x 13 x 2-inch pan.
Cream until fluffy: cream cheese, powdered sugar, vanilla and eggs.
Pour over crumb crust. Bake at 325\u00b0 for 45 minutes until golden brown.
Cool and cut into squares.
Melt margarine.
Add brownie mix; add egg and blend.
Pat into a 9 x 12-inch pan.
Blend cream cheese until fluffy.
Add 3 eggs and powdered sugar.
Blend until smooth.
Pour over brownie mixture and bake at 325\u00b0 for 1 hour or until brown.
Let cool and cut into squares and refrigerate.
Mix together cake mix.
Soften stick of butter and 1 beaten egg and press into bottom of 13 x 9-inch pan.
In mixer, mix confectioners sugar, eggs and cream cheese and pour over crust. Bake 55 to 60 minutes in a 325\u00b0 preheated oven in a greased 13 x 9-inch pan.
Cool and cut into squares.
Mix the first 3 ingredients well and press into a 9 x 12-inch pan (ungreased).
Mix cream cheese, eggs and powdered sugar and pour over mixture.
Bake at 350\u00b0 for 40 minutes.
Cool before cutting into squares.
Mix cake mix, margarine and 1 egg together.
Spread in 13 x 8 x 2-inch pan.
Make more shallow at edges.
Combine powdered sugar, cream cheese and eggs.
Pour the mixture over the cake mixture. Bake at 350\u00b0 for 30 to 45 minutes.
Cool; cut into squares.
Mix first 3 ingredients well and spread with a small spatula in a 9 x 13-inch baking dish.
Blend next 4 ingredients well and pour on top of cake mixture.
Be sure to spread evenly.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool and cut into squares.