Chess Squares - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
1 stick margarine
4 eggs
1 pkg. brownie mix

Preparation

Melt margarine.
Add brownie mix; add egg and blend.
Pat into a 9 x 12-inch pan.
Blend cream cheese until fluffy.
Add 3 eggs and powdered sugar.
Blend until smooth.
Pour over brownie mixture and bake at 325\u00b0 for 1 hour or until brown.
Let cool and cut into squares and refrigerate.