Chess Squares - cooking recipe

Ingredients

1 yellow cake mix
1 stick margarine
3 eggs
1 box powdered sugar
8 oz. cream cheese
1 tsp. vanilla

Preparation

Mix one egg, margarine and dry cake mix.
Mix together until crumbly.
Press into the bottom of a 9x13 pan.
Mix remaining eggs, sugar, cream cheese and vanilla until smooth.
Pour on top of crumb crust.
Bake at 325 degrees for 35 minutes or until you see a hint of light brown on top.
Let sit until cool then cut into squares.