German Chocolate Chess Squares - cooking recipe

Ingredients

1 (18 1/4 ounce) package german chocolate cake mix with pudding
1 large egg, beaten
1/2 cup butter, melted
1 cup chopped pecans
1 (8 ounce) package cream cheese, softened
2 large eggs
1 (16 ounce) package powdered sugar, sifted

Preparation

In a big mixing bowl, add the first 4 ingredients; stir just until dry ingredients are moistened.
Press mixture into the bottom of a greased 13x9 inch baking dish; set aside.
In another mixing bowl, add the cream cheese, 2 eggs, and 1 cup powdered sugar; beat using an electric mixer on medium speed until blended.
Gradually add in remaining powdered sugar; beat after each addition.
Pour mixture over chocolate crust, spread evenly.
Bake at 350\u00b0 for 40 minutes.
Cool on wire rack; cut into squares and serve.