Chess Squares - cooking recipe

Ingredients

1/2 c. melted margarine
1 (2 layer) pkg. yellow cake mix
1 egg
1 (1 lb.) pkg. confectioners sugar
2 eggs, beaten
8 oz. cream cheese, softened

Preparation

Combine margarine, cake mix and 1 egg in mixer bowl; mix well. Press into 9 x 13-inch dish.
Combine confectioners sugar, 2 eggs and cream cheese in mixer bowl; mix until smooth.
Spread over cake mix layer.
Bake at 325\u00b0 for 40 minutes.
Cool on wire rack. Cut into squares.