Chocolate Chess Squares - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. margarine
1 1/2 c. sugar
1/8 tsp. salt
2 large eggs, beaten
1 tsp. vanilla
1/2 c. chopped pecans
1/3 c. sifted powdered sugar
3 Tbsp. cocoa
2 Tbsp. margarine, melted
1 (5 oz.) can evaporated milk

Preparation

Combine flour and powdered sugar; cut in 1/2 cup margarine with pastry blender until mixture resembles coarse crumbs.
Press mixture evenly into bottom of a 9-inch square pan lined with heavy-duty aluminum foil.
Bake at 350\u00b0 for 15 minutes or until lightly browned.
Combine sugar, cocoa and salt.
Add 2 tablespoons margarine and eggs; beat 2 1/2 minutes at medium speed with an electric mixer.
Add milk and vanilla, mixing well.
Stir in pecans.
Pour mixture over crust; bake at 350\u00b0 for 45 minutes or until set.
Cut into squares while warm.
Let cool completely before removing from pan.